It’s the sweet, bright, refreshing answer to balance the creamy richness of the dressing and meaty bacon and takes all but 5 minutes to make. I also love that you can make this Blue Cheese Dressing in advance and store it an airtight container until ready to serve – making this Wedge Salad even easier.Īnd then there’s the Balsamic Reduction. It will still taste flavorful, just more like ranch. If you are not a blue cheese fan, then you can easily start off with less blue cheese crumbles and add more to taste. Because really, this best wedge salad is just a vehicle for the creamy, pungent dressing.īlue Cheese Dressing is the traditional dressing for Wedge Salad and my Blue Cheese Dressing is to live for! It’s SO creamy and flavorful with just the right amount of kick to compliment the crispy lettuce. Just as long as you make the Blue Cheese Ranch. You could add petite peas, croutons, pecans or turn it Fall festive with dried cranberries. I topped this Outback Wedge Salad with your traditional toppings of juicy tomatoes and crispy bacon and then added sweet raw corn (my fav- don’t be tempted to cook!), creamy avocado and punchy red onions and thought it was magnificent, but the possibilities really are endless. Traditional Wedge Salad Toppings include blue cheese dressing, bacon crumbles, diced tomato and chives. Wedge Salad always begins with a head of iceberg lettuce chopped into wedges – thus the name – but then comes the fun part – toppings!
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